Turnovers or Pasty (5 Inch) 180g (6oz)
Cornish Pasty 180g (6oz)
A very typical "Cornish", hand crimped with an earthy flavor...... Root Vegetables (rutabaga, carrots, potato), shallots, salt, pepper and steak (Terres Major, grass-fed, hormone free), cooked in a short crust butter pastry. (50% meat, 50% root vegetables) Bridie 140g (5oz) Our Version of the Forfar Bridie. Natural lamb with a little onions, carrots, peas and mustard in a puff pastry. |
Sausage Rolls (4 Inch) 2x130g (4.5oz)
Mark Cumberland (Pork) Sausage Roll (Seasonal)
A English Style Banger Sausager, cooked in the pastry........ Ground Natural Pork (shoulder) Sage, Thyme, Cumin, Coriander, Paprika, Mace, Nutmeg. Spicy Pork Sausage Roll A smoky flavor with a medium bite........... The Mark Cumberland sausage roll with a little extra. Chipotle Chili and Pasilla chili. Beef/Lamb Roll Combination of Natural Lamb and Grass Fed Beef with a little onion and mustard. Boerewors Roll (Seasonal) The tradition South African Farmers Sausage........... Grass Fed Beef, Lamb and a very traditional blend of spices, mainly coriander. |