Turnovers or Pasty (5 Inch) 180g (6oz)
Cornish Pasty 180g (6oz)
A very typical "Cornish", hand crimped with an earthy flavor......
Root Vegetables (rutabaga, carrots, potato), shallots, salt, pepper and steak (Terres Major, grass-fed, hormone free), cooked in a short crust butter pastry.
(50% meat, 50% root vegetables)
Cornish Pasty 140g (5oz)
Our Version of the Forfar Bridie. Ground grass-fed beef and natural lamb with a little onions, carrots, potato and mustard in a puff pastry.
Sausage Rolls (4 Inch) 2x130g (4.5oz)
Mark Cumberland (Pork) Sausage Roll (Seasonal)
A English Style Banger Sausager, cooked in the pastry........
Ground Natural Pork (shoulder) Sage, Thyme, Cumin, Coriander, Paprika, Mace, Nutmeg.
Spicy Pork Sausage Roll
A smoky flavor with a medium bite...........
The Mark Cumberland sausage roll with a little extra. Chipotle Chili and Pasilla chili.
Combination of Natural Lamb and Grass Fed Beef with a little onion and mustard.
Italian (Pork) Sausage Roll (Seasonal)
A traditional Italian flavor, cooked in the pastry........
Ground Natural Pork, Fennel, Parsley, Garlic, Salt, Pepper
Boerewors Roll (Seasonal)
The tradition South African Farmers Sausage...........
Grass Fed Beef, Lamb and a very traditional blend of spices, mainly coriander.